Ashoka Indian Cuisine

Crisp pastry stuffed with spiced potatoes and peas, served with chutney.

Crushed samosa with chickpeas, yogurt, tamarind, mint chutney, onions, and sev.

Crisp puris with potato filling and tangy spiced water.

Crispy South Indian-style chicken tossed with curry leaves and chilies.

Paneer fritters with chickpea batter and house chutneys.

Basmati rice layered with marinated chicken and saffron.

Tandoori chicken simmered in tomato butter sauce.

Chicken tikka in creamy tomato masala sauce.

Goan-style spicy chicken curry with vinegar and chilies.

Chicken in a mild cashew cream sauce.

Bone-in chicken marinated overnight and roasted in the tandoor.

Boneless chicken tikka grilled with peppers and onions.

Minced lamb kebabs grilled with herbs and warming spices.

Jumbo shrimp roasted in the tandoor with lemon and ajwain.

Paneer cubes with peppers, onions, and tandoori spices.

Chickpeas simmered with onions, tomatoes, ginger, and garam masala.

Black lentils slow-cooked with butter, cream, and spices.

Paneer simmered in creamy spinach sauce.

Paneer in buttery tomato cream sauce.

Mixed vegetables in a mild cashew cream sauce.